What a great start to the New Year! Come along to these 3 x 2 hour classes and make some tasty, low fat, healthy meals to take home. Sweet and savoury dishes covered throughout this short course.
Dates of Classes: Weds 4th Jan, Weds 18th Jan, Weds 1st Feb
My family bought me a themed workshop for my birthday. I couldn't believe what I produced. The teaching was so relaxed and inspiring. My wife says I should carry on forever.
My wife and children get almost as excited as I do about Mondays - and dinnertime is a real pleasure rather than a drudge.
It's been great cooking some really different dishes which my family have enjoyed eating!! It's always a very sociable evening as well!
I've really learnt such a lot! Really interesting food and good company too!
I am an Indian and I have learnt some really different dishes. A new wave of cooking and a different world. I have learnt a lot and a some great ideas on presentation.
I have been coming to The Buttermilk Barn Cookery School since September 2008. I have enjoyed it so much that I can't imagine not being here every Thursday. Angie Bell is so lovely and helpful and her food is fantastic. My husband and family love sampling the food that I have cooked.
The Buttermilk Barn Cookery School has given me so much more confidence in my own kitchen. I have enjoyed every second of it. I'm just coming to the end of my fifth course, and can't wait to start the next one! Angela has really inspired me.
