Themed Workshops

DATES FOR OUR NEW CUPCAKE COURSES JUST RELEASED - SEE BELOW

At The Buttermilk Barn we have a wide variety of themed workshops covering cuisines from around the world.

Most of courses are NOT demonstrations, they are 'hands-on' and at the end of each session you take away what you have cooked.

ALL THE INGREDIENTS ARE INCLUDED IN THE COST OF THE SESSION AND WE PROVIDE APRONS AND RECIPES

GIFT VOUCHERS AVAILABLE

 
  • COMING UP IN THE NEW YEAR!!!

     

    A selection of planned workshops for 2012:

     Taste of Thailand
    Burmese Evening
    Taste of India
    Mexican Night
    Fish and Shellfish
    Cakes and Puddings
    Basic Family Suppers (this will be a 3 week mini course)
    Healthy Eating (this will be a 3 week mini course)
    Cupcake workshops
    Knife Skills
    Express Dinner Parties (3 week mini course)

    Tue, 10/01/2012 - Fri, 28/09/2012
  • Fish and Shellfish Workshop

    One for seafood lovers!  Our chef will show you how to properly fillet a fish, prepare and cook lobster, scallops as well as cooking a delicious fish recipe.  

    Mon, 20/02/2012
  • Taste of INDIA

    Come and create some super Indian dishes to take home.

    Wed, 22/02/2012
  • Knife Skills

     Learn some great new knife skills whilst creating a delicious recipe to take home. Lujon Restaurant in Keston will be sending over their chef for the evening to host this enjoyable evening at Buttermilk Barn

    Mon, 27/02/2012
  • Baking Day

     If baking is your thing, come along to make and bake bread and cakes during this 4 hour workshop.  Take home some delicious treats in time for the weekend.

    Fri, 02/03/2012
  • CUPCAKE WORKSHOP

     Make, bake and decorate 24 gorgeous cupcakes to take home in two presentation boxes.

    You will have the option to use various flavours in your cake mixture and butter icing and we will show you how to get a lovely swirly affect on top of each cake.

    We also have some gorgeous decorations to finish off your cakes - your family will be amazed when you take your wonderful creations home.

    What a perfect start to the week.

    Mon, 12/03/2012
  • Express Dinner Parties (2 sessions mini course)

    Impressive dinner party style recipes that aren't too tricky or time consuming.  Minimum effort - maximum effect!

    Mon, 19/03/2012 - Mon, 26/03/2012
  • Fish and Shellfish Workshop

     One for seafood lovers! Our chef will show you how to properly fillet a fish, prepare and cook lobster, scallops as well as cooking a delicious fish recipe.

    Mon, 19/03/2012
  • DEMONSTRATION EVENING

     Enjoy a relaxing evening watching a first class cookery demonstration of a delicious starter, main course and dessert.  Wine and nibbles on arrival and enjoy a taster portion of each demonstrated dish.  Printed recipes given out at the end of the evening.

    Wed, 21/03/2012

  • All our courses at the Buttermilk Barn are wonderfully diverse. We cover a wide variety of dishes including dinner party menus, family suppers, pastry making, baking & bread making, delicious puddings and foods from around the world.

  • All our courses at the Buttermilk Barn are wonderfully diverse. We cover a wide variety of dishes including dinner party menus, family suppers, pastry making, baking & bread making, delicious puddings and foods from around the world.

  • Impress your family and friends with some fabulous cookery

  • Fine Dining with Head Chef from Lujon Restaurant!

  • At The Buttermilk Barn we have wide variety of themed workshops covering cuisines from around the world.

  • My family bought me a themed workshop for my birthday.  I couldn't believe what I produced.  The teaching was so relaxed and inspiring.  My wife says I should carry on forever.

    David James - Surrey

  • It's been great cooking some really different dishes which my family have enjoyed eating!!  It's always a very sociable evening as well!

    Gill - Bickley