Adult Daytime Courses

TAKE A LOOK AT OUR NEW COOKERY DEMONSTRATION CLASSES.  WE HOST THEM DURING THE DAY AND EVENINGS TOO!

All our courses at the Buttermilk Barn are wonderfully diverse. We cover a wide variety of dishes including dinner party menus, family suppers, pastry making, baking & bread making, delicious puddings and foods from around the world.

Our courses are lifestyle courses aimed at increasing confidence in the kitchen, expanding your repertoire and experiencing different ingredients and techniques.

We cover a different recipe each week, which is demonstrated by one of our very experienced chefs and then reproduced by you, with on-hand assistance, in our well-equipped kitchen. At the end of the class, you get to take away what you have created.
ALL INGREDIENTS ARE INCLUDED IN THE COST OF OUR COURSES AND WHEREVER POSSIBLE WE USE LOCAL, SEASONAL AND FREE-RANGE PRODUCTS.
Aprons and recipes are provided.

 
  • ADULT DAYTIME WEEKLY COURSES 5 weeks

     Come and prepare a new recipe each week to take home with you.  Printed recipes also given out and all ingredients supplied by us.  A truly enjoyable morning.

    Tue, 10/01/2012 - Thu, 09/02/2012
  • ADULT DAYTIME WEEKLY COURSES 11 weeks

     Come and prepare a new recipe each week to take home with you. Printed recipes also given out and all ingredients supplied by us. A truly enjoyable morning.

    Tue, 10/01/2012 - Thu, 29/03/2012
    No classes during half term 13th-17th February
  • Family Suppers (3 sessions)

     It's easy to get in a rut cooking at home - come along to Buttermilk Barn for some fresh ideas!  This short course (3 sessions in total) will cover some delicious main meals which should please the whole family.  

    Dates of classes:

    Thursday 26th Jan

    Thursday 2nd Feb

    Thursday 9th Feb

    Thu, 26/01/2012 - Thu, 09/02/2012
  • Two Cookery Sessions

     Come and create two complete family meals to take home with you when you take part in this little 'taster' course

    Week 1 - Thai Penang Meatball Curry with Thai Rice

    Week 2 - Midweek Chicken Pie (plus a demonstration of apple and blackberry cobbler)

    Two Thursday mornings in a row - 2nd Feb and 9th Feb

    A little taster of what Buttermilk Barn can offer!

     

    Thu, 02/02/2012 - Thu, 09/02/2012
  • Express Dinner Parties - (3 Sessions)

    Dinner party food made easy!  Take the hassle out of dinner parties - our chef will show you how to create some easy, yet impressive dishes to take home with you.  As usual, all ingredients included in the price and printed recipes are given out at the end of each session so you can do everything again and again at home.

    Dates for this short course are as follows:

    Monday 20th Feb

    Monday 27th Feb

    Monday 5th March

    Mon, 20/02/2012 - Mon, 05/03/2012
  • FRIDAY MORNING COOKERY IN MARCH

     A super 4 week course, completing a new recipe each week to take home.  A great start to the weekend!

    Fri, 09/03/2012 - Fri, 30/03/2012

  • All our courses at the Buttermilk Barn are wonderfully diverse. We cover a wide variety of dishes including dinner party menus, family suppers, pastry making, baking & bread making, delicious puddings and foods from around the world.

  • All our courses at the Buttermilk Barn are wonderfully diverse. We cover a wide variety of dishes including dinner party menus, family suppers, pastry making, baking & bread making, delicious puddings and foods from around the world.

  • Impress your family and friends with some fabulous cookery

  • Fine Dining with Head Chef from Lujon Restaurant!

  • At The Buttermilk Barn we have wide variety of themed workshops covering cuisines from around the world.

  • I've really learnt such a lot!  Really interesting food and good company too!

    Jeanine Bentley - Chislehurst

  • GaryRhodes.jpgThe Buttermilk Barn looks a fantastic Cookery School and an excellent place to both teach and learn to cook. I would like to wish you all the best and I’m sure everyone who visits will have a very enjoyable and worthwhile cooking experience!

    Gary Rhodes OBE