Fish and Shellfish Workshop

 One for seafood lovers! Our chef will show you how to properly fillet a fish, prepare and cook lobster, scallops as well as cooking a delicious fish recipe.

Course Schedule
Dates: 
Mon, 19/03/2012
Duration: 
2.5
hour(s)
Monday evening
7:15
9:45
Cost: 
£65.00
 
 

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